Lunch

Entrees

Soup and Sandwich:
Creamy havarti grilled cheese sandwich with a cup of our house made cauliflower soup 9.75
Vegetable Risotto
with mushrooms, carrots, spinach, parmesan, basil oil and olive tapenade 13
Cured Meat Board with salmon lox, duck gelée, spicy Sopressata salami, sturgeon gravlax, avocado tartar sauce, spring greens and toasted baguette 14

Croque Monsieur
Smoked ham and Gruyere cheese sandwich with frites and baby lettuces 9.75
Chicken Paillard
with roasted garlic-potato puree, sautéed broccoli and roasted chicken jus 11.5
Crispy Rock Shrimp and Calamari Po' Boy
with green goddess dressing, lettuce and tomato, served with frites 12
Curried Egg Salad Sandwich
on toasted Stout Rye with Oregon salmon lox, creme fraiche and fresh dill, and baby lettuces 12
Korean Style hot dog with spicy cabbage, Sriracha mayo, Korean Style barbeque sauce, crispy noodles and frites 10.5
Grilled Free Range Chicken Sandwich
with parmesan-lemon dressing and frites 12
Banh mi Sandwich:
Vietnamese-French Sandwich on baguette with pork terrine, spicy mayonaisse, sliced jalapeno and pickled carrots and radish, served with bok choy-brussels sprouts slaw. 7.5
Moules Frites: Northwest blue mussels in white wine broth with shallots, leeks, garlic and red pepper rouille, served with frites 15
Cuban Style Sandwich on toasted focaccia with grilled ham, crisp pork belly, swiss, honey dijon and housemade pickle, served with frites 13

Ranch Style Chicken Salad Sandwich open-faced on toasted brioche with red grapes, cucumber remoulade, baby greens and frites 9.75

La Capitale Bistro Burger Half pound “McK Ranch” burger with pommes frites & choice of blue cheese or aged Tillamook cheddar 12
Add Mushrooms 1
Add Brie 1
Add Fried Egg 1
Add Bacon 1

508 State St. Salem, Oregon 97301 503.585.1975