Lunch

Entrees

• Quiche: Broccoli, leek and cheddar with baby lettuces 8.5
• Spit-Roasted Free Range Quarter Chicken with potato puree and sauteed mushrooms 9.75 
• Pan Fried Trout with potato, sweet potato and fennel hash, wilted braising greens and citrus Hollandaise 12
• Steak Frites: Red wine marinated buffalo flank steak with marrow butter, sauce Bordelaise and frites 12

Sandwiches & Burger

• Soup and Sandwich: Tillamook cheddar grilled cheese with a cup of house made tomato soup 8.95
• Open-faced curried chicken salad sandwich with apples, toasted brioche, frites and salad 8.95
• Croque Monsieur: Artisan smoked ham and Gruyere cheese sandwich with frites and salad 9.25
• Sliced Brisket Sandwich with sauerkraut, horseradish cream, Gruyere cheese served with frites
• La Capitale Bistro Burger: Half pound McK Ranch burger with pommes frites & choice of French blue or Oregon white cheddar cheese 10.50
  Add Mushrooms $1    Add Fried Egg $1    Add Bacon $1