Lunch

Appetizers

• Marinated Olives 3
• Fried Almonds with sea salt 3
• Roasted Beets with spiced yogurt-honey sauce 3
• Pommes Frites: Shoestring French Fries with Sea Salt and Two Sauces 3.5
• Smoked Salmon and Cream Cheese Toasts 3.5
• Aged Olympic Provisions salami with house pickles 5
• Tomato Soup with herb puree, cheddar-chive crackers 3.5/7
• Potato and Spring Garlic Soup with crème fraiche and fried shallots 3.5/7
• French Onion Soup: Rich Broth, Walla Walla Onions, Toast, Gruyere cheese 8.5
• Chicken Liver Mousse on toasted country bread, spring onion, Fried Sage, house pickles 6
• Bistro Salad: Butter lettuce, Dijon vinaigrette, fines herbes, Cypress Grove goat cheese toasts 7.5
• Escagot: Burgundy snails baked with Oregon hazelnuts and lemon and green garlic butter 7.5
• Rabbit Rillettes, baby lettuces, toasts, pickled rhubarb, grain mustard creme fraiche 8
• Fried Willapa Bay Oysters with sauce tartare 7.5  Add salad or frites 1.5