Lunch

Appetizers

• Marinated Olives 3
• Fried Almonds with sea salt 3
• Roasted Beets with spiced yogurt-honey sauce 3
• Parsnip Ribbons 3
• Cucumber-Cabbage Kimchi 3
• Deviled Eggs with paprika 5
• Pommes Frites: Shoestring French Fries with Sea Salt and Two Sauces 3.75
• Housemade Potato Chips with Bleu cheese sauce, green onions and parmesan cheese 5
• Creamy Cauliflower Soup with charred cauliflower and roasted spring onion oil 3.5/7
• Garbanzo Bean Soup with crispy chickpeas, olive oil and parsley 3.5/7
• Romaine Salad with croutons and lemon-parmesan-herb dressing 7.5, add grilled chicken 5
• Spring Rolls with sauteed cabbage, carrot, shiitake mushrooms, radish and Sriracha-Hoisin sauce 8
• Fritto Calamari and Rock Shrimp with Meyer lemon aioli 8
• Shrimp Cocktail: Gulf Prawns, avocado, cucumber and housemade smoky paprika cocktail sauce 8.5
• Artisan Cheeses with bread, house crackers, apple-thyme preserves, candied nuts and dried fruit compote 14


*Online menu may not reflect current restaurant offerings