Dinner

Entrees

-Vegetarian-

• Savory Bread Pudding
• with asparagus, fava shoots, peas, oyster mushrooms, tomato sauce and ricotta cheese 14

-Fish & Shellfish-

• Manila Clams Steamed in Belgian Ale
• with peas, house made garlic sausage, garlic toasts and aioli 16
• Line-Caught Oregon Ling Cod with Mt. Hood morels,
• fava beans, baby carrots, fingerling potatoes and sauce beurre blanc 17

-Steaks, Chops & Poultry-

• Duck confit with celery root puree, grilled asparagus and sweet onion-watercress salad 16.5
• Spit-Roasted Half Chicken with baked zucchini
• stuffed with parmesan polenta, baby lettuces and chicken jus 16
• Crisp pork confit, white beans, arugula rapini and red onion marmalade 16.5
• Steak Frites: Grilled Bavette Steak with roasted garlic butter, sauce Bordelaise and frites 19.5
• La Capitale Bistro Burger: Half pound “McK Ranch” burger with heirloom tomato, crisp fries & choice of French blue or Oregon cheddar cheese 11.5
  Add Mushrooms $1    Add a Fried Egg $1    Add Bacon $1