Dinner
Beverages
- HUB Organic Lager (Portland) 5
- Terminal Gravity IPA (Enterprise) 5
- Backwoods "Log Jam" IPA (Bend) 5
- Santiam Brewing "Bramble On" Raspberry Honey Wheat (Salem) 5
- Everybody's Brewing Cash Stout (Astoria) 5
- Fearless Brewing Peaches and Cream Ale (Estacada) 5
- Good Life IRA (Bend) 5
- Amnesia Porter (Portland) 5
- Mt. Angel Sodas: Rootbeer, Marionberry or Hazelnut Cream 4.5
- Clausthaler N/A Beer 4
- Tico's Coffee 3
- Smith Tea 3
- Fountain Sodas 3
- Iced Tea 3
Draught Beer
Alcohol-Free
- Le Grand Caillou, Patient Collat, Sauvignon Blanc, France, 2011, 7.5
- Cune "Rioja" Rosado, Spain, 2011, 7.5
- Pudding River, Pinot Gris, Willamette Valley, 2012, 8.75
- A to Z, Chardonnay, Newberg, 2011, 8
- Grand Imperial Brut Sparkling Wine NV 187ml , 7.75
- Tre Nova Sangiovese, Columbia Valley, 2010, 8.75
- Saint-Espirit, Cotes du Rhone, France, 2011, 7.5
- Château Roc De Levraut, Bordeaux, 2010, 8.75
- WildAire, Pinot Noir, Willamette Valley, 2009 9.5
- Skylite Cellars, Soiree, Cabernet-Syrah, Walla Walla Valley, 2009, 10.5
Wines by the Glass
Whites, Pinks & Bubbles
Reds
*Online menu may not reflect current restaurant offerings
Hours of Operation
| Lunch: | Monday - Friday | 11:00am - 2:00pm |
| Saturday | 12:00pm - 3:00pm | |
| Dinner | Monday - Thursday | 5:00pm - 9:00pm |
| Friday - Saturday | 5:00pm - 9:30pm | |
| Happy Hour | Monday - Saturday | 2:00pm - 6:00pm |
| Bar | Monday - Thursday | 11:00am - 9:30pm |
| Friday | 11:00am - Close | |
| Saturday | 12:00pm - Close |

