Dinner

Appetizers

• Marinated Olives 3
• Fried Almonds with sea salt 3
• Roasted Beets with spiced yogurt-honey sauce 3
• Aged Olympic Provisions salami with house pickles 5
• Tomato Soup with herb puree, cheddar-chive crackers 3.5/7
• Potato and Spring Garlic Soup with crème fraiche and fried shallots 3.5/7
• Chicken Liver Mousse on toast with fried sage and pickled pearl onions 6
• Escargot: Burgundy Snails baked with hazelnuts, lemon and green garlic butter 7.5
• Rabbit Rillettes, baby lettuces, toasts, pickled rhubarb, grain mustard 8
• French Onion Soup, rich broth, carmelized onions, toast, Gruyere cheese 8.5
• Bistro Salad: Butter lettuce, Dijon vinaigrette, fines herbes, goat cheese toasts 8
• Cucumber, Radish and Fennel Salad, sweet pea hummus, oranges, mint, olives, feta 8.5
• Tarte Flambe with carmelized onion, duck prosciutto and crème fraiche 8
• Beer Battered local cod, cocktail sauce, spring vegetable slaw 12.5
• Local Albacore Tuna Tartare with lemon, cucumber, shallot and thick-cut house potato chips 12.5
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