Dinner

Appetizers

• Fried Willapa Bay oysters with sauce tartare $6
• Smoked Trout Rillette with toasts, lemon crème fraiche, house pickles $7
• Onion Soup Gratinée: Baked with toast and Gruyere cheese $7.50
• Bistro Salad: Bibb lettuce, Dijon vinaigrette, fines herbes, Cypress Grove goat cheese toasts $6.95
• Roasted Delicata Squash with arugula, hazelnuts, sherry vinegar, blue cheese and Liberty apples $8.50
• Salade Lyonnaise: Frisee & butter lettuce with bacon, croutons, poached egg and warm bacon vinaigrette $9
• Tarte Flambe: French “pizza” with carmelized onion, bacon and crème fraiche $6.75
• Escargot: Snails baked with toasts and lemon-green garlic butter $7.50